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Sunday, June 26, 2011

SATURDAY LUNCH


We had this for lunch on Saturday.
Yummmmmmmmm !

I made a mince mixture with diced onion, a tin of tomato soup and a tin of corn.
then scooped out the doughy insides of a breadstick ( baguette ?) leaving just the crust behind.
 I filled the crust with the cooked mince mixture and placed slices of cheese on the top then into the oven (180C / 350F ) it went till the cheese was melted and the crust was crunchy.

I managed to snap this photo of Tony's last one before he bit into it.


This was all that was left of mine !!



Cheers.

8 comments:

  1. Looks delicious - a sort of pizza idea with the bread base and the topping of onion etc and cheese. Love your new header - are they eucalyptus trees?

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  2. That looks yummy! I never would have thought of something like that...

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  3. MMM-MMM- Good that's what Campbell's Soup is for is MMM-MMM good. And so easy-peasie too.

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  4. Oh YUM! That looks delicious! Ros

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  5. What a great idea! Looks so good!

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  6. It looks very tasty and filling and just the thing for winter.

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  7. Looks yummy but no bread like that up here,

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