We're off on holidays in a couple of day's time so we are trying to finish off the food that we have in the fridge.
So on Friday night we had roast leg of lamb.....
with roast pumpkin, potatoes, sweet potato, onions,....
Mint jelly and gravy to finish it off.
I used all the vegetables I had so there would be some leftover veges.
Then I chopped them all up, added chopped up lamb, mint jelly and leftover gravy,
mixed them all together and made these using my trusty pie maker.
That took care of Saturday and Sunday lunches and cleared the fridge.