Do you ever cook pork belly?
It seems to be the " in " ingredient with cooking shows.
It was the ingredient chosen by the winner of MasterChef this year.
I was in a cooking mood and we were having family over for dinner on Saturday
so I thought I'd give it a try for a starter.
I bought pork rashers that were like this ......
and cooked them three times -
boiled for 15 minuted in vinegar and water,
fried them off to brown them ,
then cooked them in a soy sauce and pineapple glaze.
but there was still too much fat for our liking.
What do you think of pork belly?