I did a little " cooking ".
First I whipped up a batch of Nuts and Bolts, a crunchy nibble made with NutraGrain and peanuts and a touch of curry.
Great to nibble with a long cool drink at Happy Hour.
I made enough for gifts as well as plenty for us.
Then came Rocky Road, everybody's favourite.
Packed away and hidden from sight so it won't be eaten before Christmas Day.
And the final project from my busy day?
I put the final touches on my table runner.
So now it's ready. Just in time.