I've been toasted by dear friends,
I've received tons of lovely cards and gifts. Now it's my turn to cater.
Some teaching pals from my old school are coming to afternoon tea tomorrow so I spent part of the day in the kitchen today preparing a few goodies for them.
Recipe located and ingredients assembled.
I decided to make the recipe into muffin-sized cakes - easier to handle.
Butter and sugar were creamed then eggs added.
Coconut, flour and sour cream mixed then the two combined .
Into the oven...
and iced with coconut ice icing.
Apricot Choc- Chip Coconut Cake came next.
Scones and a few more bits and pieces tomorrow.
Clean the house.
Make the tea and coffee..
Thanks for helping me "celebrate".