It's been a busy Saturday.
Off to the Food Markets early (6:30am !!!) to buy a fortnight's fruit and vegies.
Stowing all those vegies in the fridge is quite a task.
Since then I've been cooking up a storm.
The slow cooker has been on all day cooking a Beef Hotpot with lots of mushrooms and some red wine.
I've tried out a new recipe for Rhubarb Cobbler which looks and smells lovely.
Custard to go with it.
Some stewed rhubarb to go with yoghurt during the week,
...and finally a dozen Roma tomatoes have been halved and basted and are slowly drying in the oven.
Tonight " Made of Honour " is on TV.
I've been wanting to see it ever since I found out it was filmed at beautiful Eileen Doonan Castle in
This delightful castle is not far from the Skye Bridge.
We were lucky enough to visit it with Sally when we visited her while she was working in Edinburgh.
Now that I'm a landholder I'd love to return.
Love those bagpipes and men in kilts !!!