Guests for lunch on Sunday meant a bit of extra effort.
Served up with roast vegies, red cabbage and peas it tasted pretty darn good !
Dessert needed to be something light
so Panna Cotta was just the thing.
My first attempt and they were perfect.
I topped them with berries
- frozen raspberries and fresh strawberries gently cooked with a little sugar -
Small Roma tomatoes oven dried .
full of intense tomatoey flavour they made a lovely lunch on buttered sour dough bread.
Other dinners this week -
sweet chilli salmon
chicken and vegies stir fry
So today - Saturday - saw us up early and off to the Fresh Food Market to replenish supplies
and now there's a pot of vegetable soup bubbling on the stove.
We've just bought ourselves a new " Weber Q" barbeque
to replace our big six burner which was a bit of overkill for just the two of us.
We 'll be ready when the warmer weather arrives.